The Sweet Meadow

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We want you.

We are expanding our team and are looking for a full time chef to lead our kitchen.

We are looking for a creative chef who loves cooking with fresh, seasonal produce with a focus on gluten-free, whole food dishes.

KEY TASKS
-Prepare and cook a range of plant-based dishes
-Develop new menu items with a focus on seasonality
-Achieve all hygiene and food safety standards

KEY SKILLS
-Thrive working in a fast-paced environment
-Ability to work well in a team
-An eye for detail
-An understanding of food safety regulations
-Commercial experience and qualifications are required, as you will be leading a second year apprentice.

You will work daytime shifts across five days (Thursday to Monday).

If this sounds like you, please get in touch!

Shoot your resume to Aishe at hello@thesweetmeadow.com.


 
Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only thing that ever has.
— Margaret Mead